Thanksgiving-Inspired Burger Now Available at Rochester Burger Joint

The best part of Thanksgiving dinner is back, and it's stuffed in a bun. Snappy Stop in Rochester has brought back its legendary Thanksgiving Burger for November, and it's topped with everything you crave.

Thanksgiving has always been my favorite holiday because there’s no pressure to find the perfect gift; instead, it's about enjoying good food, football, movies, and quality family time. The feast is always the main event, and you don't have to wait until Turkey Day to get a taste of those delicious flavors.

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Fan-Favorite Thanksgiving Burger Makes Its Return to Snappy Stop in Rochester

Snappy Stop has been a Rochester favorite for burgers and fries for forty years. Since 1985, the fast-food spot has been serving up California-style burgers to hungry people in the Med City, and their team has never been afraid to get creative with the menu.

The restaurant has been taking everything you love about Thanksgiving dinner and putting it on a delicious burger for a few years now. That burger consistently receives glowing reviews and is returning to the menu for November.

Minnesota's Favorite Thanksgiving Foods

All of the Thanksgiving staples rank high in Minnesota. People love the turkey, stuffing, and mashed potatoes. Delish says our most popular Thanksgiving side is deviled eggs, which is more of an appetizer than a side, in my opinion.

A few years ago, Instacart conducted a study that revealed cranberries were the  Thanksgiving food that Minnesotans don't like. That surprised me because I'm a big fan of dipping my turkey in the cranberry sauce to get that mix of sweet and salty.

Don't worry about cranberries because you won't find them on Snappy Stop's Thanksgiving Burger.

Here's What's On Snappy Stop's Iconic Thanksgiving Burger

This holiday-inspired burger is topped with delicious stuffing, rich gravy, and cheese.

When the Rochester burger joint shared a photo on Facebook, it immediately grabbed attention. One commenter, Victoria, called it her favorite, while another local restaurant, Bleu Duck Kitchen, simply wrote, “Hot damn!”